Vegetarian Pasta Bowl
This is a super easy pasta dish that’s quick to make and delicious! It’s perfect for meal-prepping as the leftovers can be frozen. It’s ideal for students and large families.
Methods
Cook the pasta, following the instructions on the packet.
Wash and chop your mushrooms.
Once the pasta is cooked, add your sauce and stir.
Add your beans, mushrooms, sweetcorn, roast tender strips, and stir.
Let it all cook through, 3-5 minutes.
Spoon a portion into a bowl and top off with crispy fried onions. Enjoy!
Ingredients
400g fusilli pasta
500g tomato and herb pasta sauce
140g sweetcorn
240g mixed beans
100g baby button mushrooms
Naked Glory roast tender strips
Sprinkle of crispy fried onions
Salt and pepper to taste